La Gastroteca

Chicken stuffed with baked plums and walnuts

Beef tenderloin, bread, anchovy, tabasco, olive oil, egg, caper, salt, pepper, mustard and perrins sauce

Wagyu burger with caramelized onion and egg

Sea bass in zucchini, green pepper and eggplant toast

Baked salmon taco garnished with green beans and pistachio sauce

Balfegó tuna loin with sesame wrap on a cucumber base